In 1946 Raymond GAUGRY gives birth to a cheese that appeals to growers of the country, which highlights so tasting their fine wines he named "L'Ami du Chambertin."
Faced with a growing demand and in compliance with the manufacturing methods of their ancestor, Jean GAUGRY and his son Olivier Sylvain and give fullness to the family business.
Perpetuating regional cheese tradition, then they propose the Epoisses they also have to cut under the name "THE VINTAGE".
Designed in the sixteenth century by Cistercian monks, the EPOISSES cheese can still to this day, through the expertise of the cheese DAIRY COAST, promote the brilliance of the great Burgundian gastronomic tradition. In 1991, EPOISSES received acclaim by the Appellation d'Origine (AOC).